Punjenja na bazi čokolade, kakaoa i lešnika

Fillings enrich taste experiences

Every day, our customers make all sorts of sweets such as doughnuts, croissants, brownies, chocolate cakes, muffins, macaroons, pralines etc. The final taste of these products is highly influenced by the filling that is used. Fillings also have an impact on texture, efficiency and the shelf life of a product. Through in-depth understanding of ingredients, taste and texture, consumer preferences and production requirements, we create filling solutions that add value to your products and creations. They can be used to provide new tastes and textures to delight today’s ever more demanding consumer.

Chocolate nut based filling
Chocolate cocoa nut based filling

A filling for each application

Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste, and whether you need a high quality injectable filling or a bake-stable solution, Puratos offers a wide variety of fillings that perfectly match the most demanding requirements. Belcolade Cryst-o-fil, made of 50% real Belgian Chocolate, can help chocolatiers improve the taste & texture of their ganache. Carat cocoa and nut-based fillings are especially suitable for fresh and frozen applications, as well as long-shelf-life dry products. Carat fillings are also locally produced which means they are available worldwide, and this guarantees a consistency in quality and a taste that is adapted to local consumer needs. By being close to the customers, we turn local food cultures into new opportunities.

Punjenja na bazi čokolade, kakaoa i lešnika

Proizvodi

Carat Decorcrem

Punjenja na bazi čokolade, kakaoa i lešnika

Carat Decorcrem izuzetne krem glazure za dekorisanje. Pružaju maksimalan komfor pri dekorisanju pekarskih i poslastičarskih proizvoda. Idealani za museve, kolače, torte…

Kimocrem nutty

Punjenja na bazi čokolade, kakaoa i lešnika

Kakao krem fine strukture, sa blagim ukusom lešnika. Koristi se za filovanje pekarskih proizvoda, stabilan pri pečenju i zamrzavanju.

Centar čokolade

U Centru čokolade kombinujemo stručnost u tehnologiji, poznavanju ukusa i proizvodnji, ali i radimo na razvoju novih proizvoda i tehnologija.

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Cacao Trace

Cacao - Trace je program posvećen direktnoj saradnji sa farmerima kako bi osigurali dugoročnu i održivu proizvodnju

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